Saturday, October 1, 2011

Fruit Foil Desserts


!±8± Fruit Foil Desserts

Film can be used to prepare some sweet fruit. Apples and bananas are especially popular fruits to cook with foil. Movie offers an easy way to cook without measuring cleanliness. It 'is often used for cooking on the grill, but the film can also be used to cook the same dishes at home in the oven.

Baked apples are a favorite of the field. For this delicious sweet, take a big apple, leave the peel and core, so that part of the land intact. If possible, save aThe top of the apple filling to cover. Fill the center with your choice of filling, such as cinnamon and sugar, walnuts, raisins, marshmallows, nutmeg, brown sugar, butter and / or coconut. Replace some of the above, by the filling cooks in the apple. Wrap the whole apple in aluminum foil, shiny side up. Heavy aluminum foil is the best. It is less likely to puncture and will help the food from burning. Place the foil-wrapped apple in the coals and cook for about 10Minutes. Remove carefully unwrapped the package and enjoy.

Another way to make baked apples is simply slice the apples, put the slices in the center of the sheet and spread with the desired surface. Close the foil and cook on the grill. You can substitute peaches instead of apples for this if you wish.

Another favorite dish is the banana leaf boats fruit. A banana boat, cut a V-shaped wedge along the length of the banana top, so that the shell attached to one endif possible. You can eat the wedge. Fill the cavity with the filling, like chocolate chips, mini marshmallows, nuts, peanut butter, butterscotch chips, Reese's pieces, or any other coverage you want. Replace wrap the shell over the entire surface of the filling and aluminum foil, shiny side inside the package. Place fruit on the package in the coals to one side. Cook for about 2-3 minutes per side. The key is to completely melt the fillings without cooking bananas,which makes it a bit 'mushy. They end with a court, a version of a banana split is fire (no ice!).

Here is a simple way of pineapple upside down cake each. Make a simple cake donut and cut it in half like a bagel. Take a pineapple slice and place it between each half of the bun. Wrap in plastic wrap and place on coals for 5 minutes, turning once at least. Serve with whipped cream.


Fruit Foil Desserts

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